These experiences offer the Hollywood actress a unique look into authentic Filipino heritage, luxury, and world-class craft.
Easy to prepare and highly versatile, sitaw works perfectly steamed, stir-fried, or simmered in classic dishes like pinakbet and soups.
Despite shifting food trends and Kapitolyo’s growth, Café Juanita’s signature kare-kare remains a constant favorite.
From Indian soldiers to Kapampangan kitchens, the beloved peanut stew carries a history as rich as its sauce.
