Chefs are rewriting the definition of luxury by sourcing rare, heritage ingredients directly from local communities.
It all began during the gay rights movement in 1900s.
Every Filipino seems to have an opinion on sisig.
Some insist it should come sizzling on a cast-iron plate. Others swear by the addition of egg, mayonnaise, or chili. Purists argue that authentic sisig should contain none of those things.
Yet before…
For most people, Barbie is a toy. For Marika Callangan, Barbie is a battleground.
The Metro Manila-based artist, who works under the moniker Woman Create, has spent years collecting Barbie dolls, boxes, catalogs, and magazines—the glossy fragments of a global icon…
The gateway to comfort cooking in Tatung's
Multi-award-winning Filipino chef and restaurateur Myke “Tatung” Sarthou today welcomed diners to the soft opening of his newest restaurant, Tatung’s, at Gateway 2 Mall in Araneta City, Cubao.
The new dining concept marks another milestone…
Romulo Café has temporarily closed its Bonifacio Global City (BGC) branch following the fire that struck the One Bonifacio High Street complex earlier this week.
In an advisory posted on social media, the restaurant said it is conducting thorough safety checks before…
Historians and anthropologists here and abroad have long asserted that Filipino cuisine is shaped by multiple cultures.
An X user sparked backlash after falsely claiming that Filipinos "stole" China's spring roll and named it lumpia—a take that ignores decades of historical research.…
His works pair hairy, masculine figures with soft, pink tones and symbolic threads.
The agency has remained silent on the issue.
His works were shaped through his nursing background and childhood memories in a family junkyard.
