You may know of suman, bibingka and puto. But have you heard of patupat?
Its non-Filipino culinary team and branded postal packaging have left netizens split between global appreciation and cultural ownership.
Pick the alternative according to what your body needs.
There were also accusations that the brand “appropriated” the Filipino delicacy.
Turmeric gives adobong dilaw its golden color and an earthy, slightly peppery character.
Meet the Pangasinan musician turning Pinoy comfort food into chart-topping, algorithm-free hits.
A resurfaced 2025 study notes its probiotic and antifungal properties.
Coined by Chavacano speakers, “curacha” is derived from the Spanish word cucaracha which means cockroach.
Her ₱5,800 apron doesn’t ship to the Philippines for now.
Nilupak can be done in various preparations.
