There were also accusations that the brand “appropriated” the Filipino delicacy.
Turmeric gives adobong dilaw its golden color and an earthy, slightly peppery character.
Meet the Pangasinan musician turning Pinoy comfort food into chart-topping, algorithm-free hits.
A resurfaced 2025 study notes its probiotic and antifungal properties.
Coined by Chavacano speakers, “curacha” is derived from the Spanish word cucaracha which means cockroach.
Her ₱5,800 apron doesn’t ship to the Philippines for now.
Nilupak can be done in various preparations.
If it’s Friday in a Filipino household, there’s a good chance a pot of ginisang monggo is simmering on the stove.
Every Filipino seems to have an opinion on sisig.
Some insist it should come sizzling on a cast-iron plate. Others swear by the addition of egg, mayonnaise, or chili. Purists argue that authentic sisig should contain none of those things.
Yet before…
Historians and anthropologists here and abroad have long asserted that Filipino cuisine is shaped by multiple cultures.
An X user sparked backlash after falsely claiming that Filipinos "stole" China's spring roll and named it lumpia—a take that ignores decades of historical research.…
