Store allegedly advertised free bag for a minimum ₱100 purchase.
The restaurant will keep its Katipunan and Shangri-La Plaza branches open.
Chain focuses on Cebu market.
A roll of ground pork stuffed with hotdogs, boiled eggs, raisins, and vegetables may seem quintessentially Filipino, but embutido actually traces its name to Spain, where the same word refers to something entirely different.
In Spanish cuisine, embutido is a general term…
Rather than a single fixed image, Roxas crafts detailed scenes that change with every angle.
Architecture and history cited in bid for cultural recognition.
₱6.36B set aside for lending expansion.
FEATR food editor Martin Narisma led the hybrid casual-fine dining concept.
The agency calls it a practical way to make vehicles easily accessible—and prevent delays in public service.
The criticism shows growing public frustration over how government agencies celebrate basic infrastructure fixes.
