Filipinos have been eating a food now marketed abroad as an exotic “superfood” for generations.
Go with L.A. Bakeshop for a hot, savory treat right off the tray, or Granny’s Bakeshop for a sweet, pillowy pasalubong that lasts.
This heritage sweet treat changes from place to place.
Shaped by foreign baking traditions, Filipino hands transformed otap into something distinctly our own.
