Co-founder apologizes, says unapproved materials were quickly taken down.
FEATR food editor Martin Narisma led the hybrid casual-fine dining concept.
The substance in the bottle has not been independently identified.
Crab N’ Bites even brands itself as a family restaurant.
Higher wages, food costs, rent and other operating expenses are forcing restaurant owners to rethink prices.
Unusual toilet setup, reportedly meant to prevent leftover food from being flushed, draws attention online.
Two restaurant closures put its changing tenant mix in focus.
Solibao exists alongside places that define the traditional Baguio experience.
Iconic Quezon Avenue restaurant eyes Sept. 22 reopening as staff clean up.
Confrontation escalates as both sides are seen speaking loudly inside the restaurant.
