Because Indian mangoes grow everywhere in Filipino neighborhoods, most people think they’ve always been local.
Adobo, sinigang, lechon, and lumpiang Shanghai are the world’s most recognized Filipino dishes.
The first bite is confusing—in the best possible way.
Somewhere along the way, hotcake stopped being one of the undisputed kings of children’s merienda.
Buyers get a cute baby duck peeking out of its shell instead of an intimidating fertilized egg.
While balut carries valuable nutrition for energy, it does not increase libido.
Singapore turned street vendors into a thriving hawker centre culture. Could a similar approach give Manila’s smallest food businesses a clearer path to growth?
Merienda is a social ritual shared with family, classmates, friends, and co-workers.
Jollibee advises customers not to purchase its products outside official stores, citing food safety and security concerns.
The Filipino-run business in Seoul is gaining attention as locals line up for the classic snack and its ube-inspired flavors.
