From pancit to spam musubi, every single food dish is forcibly ube-flavored.
Exploring the “notorious sweet tooth” of the Philippines through the eyes of the world’s most prestigious culinary guide.
Experience the authentic taste of Singapore’s heritage hawker culture through a diverse menu of slow-simmered broths and masterfully poached poultry.
The 40th edition of ‘Of Art and Wine’ features a surgeon’s touch, turning acrylic and resin into three-dimensional expressions of feminine resilience.
More than just a retail point, the neighborhood ‘tindahan’ is a masterclass in Filipino resilience, trust, and the art of the ‘tingi’ life.
From tech management to neo-romantic sirens, Esguerra charts the anatomy of a beautiful boredom.
There is a deliberate, heavy languor in the limbs of Nathan Esguerra’s women. They droop, stretch, and elongate until they seem to spill off the canvas. It is…
The CBCP’s call for digital fasting confronts a nation drowning in screens.
The Catholic Bishops Conference of the Philippines (CBCP) has urged Filipino Catholics to practice digital-media fasting this Lent as a modern form of conversion.
While traditional fasting focuses on food,…
From ‘Martir sa Golgota’ to the 4K clarity of ‘The Chosen,’ how media became our modern senakulo.
Allyster Arroza’s charcoal-lit resistance against a loud world.
Alice Reyes’s Tales of the Manuvu opens at the Proscenium Theater in Rockwell, Makati, for a rare staging this March 28 to 29.
