The fruit is inexpensive, refreshing and contains nutrients and antioxidants that can contribute to healthy aging.
Children competed over flavors that never existed.
95% of Filipinos eat a morning or afternoon snack as healthier options gain attention.
Shaped by foreign baking traditions, Filipino hands transformed otap into something distinctly our own.
The unpredictable Filipino humor has given Sasas and other childhood snacks back into the spotlight.
You probably laughed the first time you heard its name.
Merienda is a social ritual shared with family, classmates, friends, and co-workers.
These restaurants have become destinations in their own right.
Filipino street food owes its unique nicknames to the humor and resourcefulness of local vendors.
You didn’t buy Bazooka gum just to chew it. You bought it to see what was hiding inside the wrapper.
