Siopao lovers, these five spots are worth the trip

These restaurants have become destinations in their own right.

Nothing hits quite like a hot siopao.

Whether you’re walking through Binondo, looking for a merienda after work, or craving something comforting on a rainy afternoon, few snacks satisfy like a soft, steaming bun packed with savory meat. From old-school Chinatown institutions to legendary family restaurants, these five spots have built loyal followings for serving some of Metro Manila’s most iconic siopao.

Shanghai Fried Siopao

If you’re after something different from the usual steamed bun, this is the place. Shanghai Fried Siopao has become an Ongpin institution thanks to its signature pan-fried buns with crispy golden bottoms and fluffy tops. Bite into one and you’ll find a juicy pork filling that’s so flavorful it barely needs sauce.

Address: 828 Ongpin Street, Santa Cruz, Manila

Ma Mon Luk

Generations of Filipinos grew up pairing Ma Mon Luk’s famous mami with its oversized siopao. The restaurant’s sweet pork asado filling, fluffy bun, and signature siopao sauce have barely changed over the decades, making every visit feel like a trip back in time.

Address: Banawe Street corner Quezon Avenue, Quezon City

Masuki

If you think one siopao isn’t filling enough, Masuki’s legendary Tai Pao proves otherwise. Stuffed with pork asado, chicken, Chinese chorizo, and salted egg, it’s practically an entire meal wrapped inside a soft steamed bun. It’s one of Binondo’s most sought-after takeout treats.

Address: 931 Benavidez Street, Binondo, Manila (also has a branch on Ortigas Avenue corner Madison Street, San Juan)

EmERALD Restaurant

Emerald takes siopao to another level. Its famous Jumbo Siopao is loaded with pork asado, chicken, meatballs, Chinese chorizo, and salted egg, making it one of the richest and most indulgent versions in the metro. Many customers buy one to share, though plenty happily finish it alone.

Address: 1148 Roxas Boulevard, Ermita, Manila

Wai Ying Fast Food

While Wai Ying is best known for its dim sum, its bola-bola siopao deserves just as much attention. The bun is generously filled with seasoned ground pork, vegetables, and salted egg yolk, delivering a savory bite that’s earned it a loyal following among Binondo regulars.

Address: 810 Benavidez Street, Binondo, Manila

Whether you prefer the nostalgic sweetness of asado, the richness of a jumbo tai pao, or the crispy bottom of a fried siopao, these five restaurants have become destinations in their own right—and every siopao lover owes themselves at least one visit.

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