These young pods found their way into local cooking as an alternative souring agent.
The study supports what many communities across Southeast Asia have practiced for generations.
Singapore turned street vendors into a thriving hawker centre culture. Could a similar approach give Manila’s smallest food businesses a clearer path to growth?
Experts say nuclear energy is far from a guaranteed solution despite the potential benefits.
A tujo’s loud call is mainly used to defend its territory and attract mates.
Merienda is a social ritual shared with family, classmates, friends, and co-workers.
Many have compared it to a “natural Salonpas” due to its topical pain-relieving effect.
Street foods are one of the country’s strongest expressions of Filipino identity.
