Adobo, sinigang, lechon, and lumpiang Shanghai are the world’s most recognized Filipino dishes.
To this day, it remains a key ingredient in traditional Filipino desserts such as biko, kalamay, and minatamis na saging.
ADB financing will support fuel, fare, food and fertilizer subsidies as the government tries to shield households from rising costs.
The first bite is confusing—in the best possible way.
Decades in the making, the dish has become Tuguegarao’s signature local meal.
Its high price is rooted in rare annual harvest, hours of manual labor, and a preserved Kapampangan tradition.
Fashion, furniture, crafts, and food take center stage in this year’s Butlak.
Somewhere along the way, hotcake stopped being one of the undisputed kings of children’s merienda.
Galunggong was widely available, relatively inexpensive and commonly eaten by working-class households.
Solibao exists alongside places that define the traditional Baguio experience.
