Company says branch had wrong procedure in place.
Understanding the food science and ingredient lists behind commercial bread shelf life.
It can carry microorganisms around the kitchen instead of removing them.
Sab and Cucay Shop also faces backlash over dirt under the nails, high markup, and lack of retail partner status.
Video draws scrutiny over conditions near vegetable section.
Convenience chain reminds customers that improperly handled food is immediately disposed of as concerns grow over food safety.
Second shipment points to growing demand for Philippine-grown saba bananas and opens new opportunities for local farmers and exporters.
The little bottle continues to trigger nostalgia among netizens.
Jollibee advises customers not to purchase its products outside official stores, citing food safety and security concerns.
A customer’s dining experience reignites conversations about food safety and restaurant accountability.
