Discounting or donating edible unsold food is better than throwing it away.
High above the Philippine forest canopy, thousands of giant honey bees gather around a massive, exposed honeycomb. These are the pukyutan, among the country’s most remarkable native pollinators. Yet the destruction of their habitat threatens not only their survival but also the…
Your next grocery run may be where you feel Super El Niño most.
Galunggong was widely available, relatively inexpensive and commonly eaten by working-class households.
The crisis stems from overfishing, illegal operations, weak enforcement, and commercial fleets invading municipal waters.
The government is proposing ₱69.9 billion for rice programs in 2027, but the real test will be whether farmers earn more, production costs fall, and consumers see lower prices.
Breadfruit provides substantially more dietary fiber and is a source of vitamin C, potassium and other minerals.
A “Sagip Ani” idea could give surplus carrots another market while supporting school feeding and relief programs.
Filipinos waste ₱24.4 billion worth of rice every year.
Getting crops to market can be just as important as growing them, especially when floods, damaged roads and high transport costs threaten to turn good harvests into waste.
